Whiskey Barrel Aged

Thirty days in a Bourbon barrel. A lifetime in the cup.

Single-origin Guatemala, aged for 30 days in a Bourbon barrel, then roasted to order. The result is a coffee unlike any other — the bright, complex character of Antigua terroir, deepened with notes of vanilla, oak, and a whisper of whiskey warmth. The cup for those who know that great things take time.

• Origin: Single origin Guatemala (Antigua)
• Process: 30-day Bourbon barrel aged, then roasted to order
• Tasting notes: Vanilla, oak, whiskey warmth, dark chocolate
• Roast: Medium-Dark
• Best for: Black, or with a splash of cream

Barrel aged · Single origin · Roasted to order