Single Origin Favorites Sample Pack

Your passport to the world's finest growing regions — one cup at a time.

Six single-origin coffees. Six distinct corners of the globe. Each 2oz pack is a window into a unique landscape, a farming community, and a flavor story that no blend can tell.

Brazil Santos — Medium Roast
Smooth, unhurried, and effortlessly elegant. Grown on volcanic loam in São Paulo and Paraná by Fazenda Santa Barbara, sun-dried and pulped naturally for a cup that opens with gentle cocoa and closes clean. The coffee of slow mornings and open horizons.

Colombia — Medium Roast
Bright as a Medellín sunrise. Sourced from smallholder farmers in Antioquia, fully washed to let layers of dried orange, berry, and dark chocolate speak for themselves. Complex, but never demanding.

Costa Rica — Medium Roast
Sweet apple, honey, and raisin — the taste of high-altitude micro farms in Alajuela, where volcanic soil and eco-pulping create a naturally vibrant, sun-drenched cup.

Ethiopia — Medium-Light Roast
The birthplace of coffee, bottled in a 2oz pack. Indigenous heirloom cultivars from Sidama's smallholder farmers, hand-sorted and naturally processed on raised beds. Milk chocolate, caramel, and fruit — layered and alive.

Honduras — Medium-Dark Roast
Grown by 1,500 cooperative members at 1,300–1,700M in the La Paz highlands. Fully washed, sun-dried, and rich with caramel, warm spice, and brown sugar. A coffee that earns its depth.

Tanzania — Medium-Light Roast
Delicate and aromatic, like a morning in the Mbeya highlands. Small cooperative farmers, raised-bed drying, and a fully washed process yield a floral, jasmine-kissed cup with notes of pear and strawberry.

6 origins · 6 × 2oz packs · Roasted to order · Ships as one journey