Single Origin Favorites Sample Pack

Roast: Medium
An elegant, smooth cup with gentle cocoa notes — grown on volcanic loam in the Paraná and São Paulo regions by Fazenda Santa Barbara. Sun-dried and pulped naturally for a clean, approachable finish.

Roast: Medium
Dried orange, berry, and chocolate in every sip. Sourced from smallholder farmers in Medellín, Antioquia, and fully washed to let the fruit-forward complexity shine.

Roast: Medium
Sweet apple, raisin, and honey — grown by micro farms in Alajuela at high altitude on volcanic soil. Eco-pulped and sun-dried for a naturally sweet, vibrant cup.

Roast: Medium-Light
Milk chocolate, fruity, caramel — from indigenous heirloom cultivars grown by smallholder farmers in the Sidama Zone. Hand-sorted, naturally processed, and dried on raised beds.

Roast: Medium-Dark
Caramel, spice, and brown sugar from 1,500 grower-members of Café Orgánico Marcala. Fully washed and sun-dried at 1,300–1,700M in the La Paz highlands.

Roast: Medium-Light
Pear, floral jasmine, and strawberry — grown by small cooperative farmers in the Mbeya Region. Fully washed and dried on raised beds for a delicate, aromatic cup.