Peru

Silky, sweet, and kissed with citrus.

From the Norandino cooperative — over a thousand farming families working the high cloud forest altitudes of Piura and Amazonas, up to 1,700M. Grown in mineral-rich clay, fully washed, and sun-dried for a cup that's exceptionally clean and layered: salted caramel sweetness, silky texture, and a bright citrus lift on the finish.

• Roast: Medium
• Tasting notes: Salted caramel, silky sweetness, citrus
• Grower: Cooperativa Norandino, Piura & Amazonas, Peru
• Variety: Caturra, Bourbon, Catuai, Pache, Catimor
• Altitude: 1,100–1,700M
• Soil: Clay minerals
• Process: Fully washed, sun-dried

Single origin · Cooperative grown · Roasted to order