Kenya

Bright, effervescent, and unforgettable.

From the high hillsides of Othaya in Nyeri County — one of Kenya's most celebrated growing regions — this fully washed and raised-bed dried coffee is a masterclass in clarity and complexity. Sparkling acidity, citrus brightness, and a floral lift that lingers long after the last sip.

• Roast: Light-Medium
• Tasting notes: Orange, lemon, floral, effervescent
• Region: Othaya, Nyeri County, Kenya
• Altitude: 1,700–1,890M
• Variety: SL28, SL34, Ruiru 11, Batian
• Process: Fully washed, dried on raised beds

Single origin · High altitude · Roasted to order