Hojicha

Stone-milled and slow-roasted into something quietly extraordinary.

Crafted from carefully selected tea leaves and stems, roasted to develop a warm, smoky depth, then stone-milled into a fine powder. Toasted cereal, balanced umami, and a comforting finish — this is green tea for people who thought they didn't like green tea. Best enjoyed in the late afternoon, wherever the day has taken you.

• Type: Japanese Roasted Green Tea Powder
• Flavor notes: Toasted cereal, umami, warm smokiness
• Caffeine: Low (naturally reduced through roasting)
• Best for: Whisked, lattes, evening wind-down

Stone-milled · Low caffeine · Smooth & comforting