Guatemala

Dark, bright, and richly layered.

Grown by smallholder farmers in the legendary coffee terroir of Antigua Guatemala — volcanic loam, high altitude, and generations of craft. Fully washed and sun-dried for exceptional clarity. Dark chocolate up front, a lift of bright fruit in the middle, and a long butterscotch finish that earns its complexity.

• Roast: Medium
• Tasting notes: Dark chocolate, bright fruit, butterscotch
• Grower: Smallholder farmers, Antigua Guatemala
• Variety: Bourbon, Catuai, Caturra, Typica
• Altitude: 1,200–1,616M
• Soil: Volcanic loam
• Process: Fully washed, sun-dried

Single origin · Antigua terroir · Roasted to order