French Roast

Dark, bold, and unapologetically intense.

A specialty-grade dark roast blend of Central American coffees, roasted to the edge of darkness for maximum body and a deep, smoky character. The coffee for those who take their cup seriously — no sweetener needed, no apologies given.

• Roast: Dark
• Tasting notes: Smoky, dark chocolate, bold body
• Origin: Specialty-grade Central America blend
• Best for: Espresso, French press, drip
• Character: Full body, low acidity, intense finish

Specialty grade · Dark roast · Roasted to order