Costa Rica

Sweet, sun-drenched, and beautifully balanced.

From micro farms nestled in the volcanic highlands of Alajuela, where Caturra and Catuai varieties thrive in rich volcanic loam at 1,300–1,445M. Eco-pulped and dried in the sun for a naturally vibrant cup that opens with sweet apple, deepens through raisin, and finishes with a warm honey sweetness.

• Roast: Medium
• Tasting notes: Sweet apple, raisin, honey
• Grower: Micro farms, Alajuela, Costa Rica
• Variety: Caturra, Catuai
• Altitude: 1,300–1,445M
• Soil: Volcanic loam
• Process: Eco-pulped, sun-dried

Single origin · Eco-processed · Roasted to order