Bali Blue

Rich, earthy, and utterly transportive.

Hand-picked by smallholder farmers in the volcanic highlands of Kintamani, Bali — then wet-hulled in the traditional Indonesian style and dried on raised beds for exceptional body and depth. Dark chocolate, molasses, and brown sugar in a full, smooth cup that feels like a slow morning in Southeast Asia.

• Roast: Medium-Dark
• Tasting notes: Dark chocolate, molasses, brown sugar
• Grower: Smallholder farmers, Kintamani, Bali, Indonesia
• Variety: Bourbon, Typica, Catimor
• Altitude: 1,200–1,600M
• Soil: Volcanic loam
• Process: Hand-picked, wet-hulled, dried on raised beds

Single origin · Indonesian wet-hulled · Roasted to order