African Espresso

Three great African origins. One extraordinary shot.

Kenya's bright acidity, Tanzania's floral delicacy, and Ethiopia's fruit-forward complexity — blended into a medium-dark espresso roast that pulls beautifully under pressure. Rich, layered, and alive with the character of the continent that gave the world coffee.

• Roast: Medium-Dark
• Origins: Kenya, Tanzania, Ethiopia
• Tasting notes: Bright fruit, floral, dark chocolate, rich body
• Best for: Espresso, Americano, flat white

100% African origins · Espresso roast · Roasted to order